Special Trick

 

 Black Shabu Sauce Original Formula


Tip: Recipe with black shabu broth
100 grams of traditional shabu broth (black water shabu soup): 1.5 liters of water

Enjoy a delicious broth with the aroma of Japanese dried fish and Japanese soy sauce.

Add meat and vegetables and ready for a shabu party.

Mala Sauce (Hot Pot Shabu Mala Soup)


Tip: Recipe with Shabu Mala broth


*For Mala Sauce Lover 100 g. : 1 liter of water


**General recommended Mala Sauce 50 g. : 1 liter of water


Delicious tips

Add more pepper to make your shabu mala hot pot very spicy 

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Concentrated Shabu Sauce Original Foemula 900 g. Black Shabu Soup Contains Japanese Dried Fish and Japanese Soy Sauce Just mix 1-2 cups of sauce with 1.5 liters of water to get a delicious broth. Add meat and fresh vegetables as desired. You can eat delicious Japanese-style shabu at home.

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Design Your Own Soup

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Concentrated Shabu Sauce Original Foemula 100 g. Black Shabu Soup Contains Japanese Dried Fish and Japanese Soy Sauce Just mix 1-2 cups of sauce with 1.5 liters of water to get a delicious broth. Add meat and fresh vegetables as desired. You can eat delicious Japanese-style shabu at home.

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Mala sauce 100 g. Spicy mala sauce for making shabu soup, delicious and spicy. It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the SZECHUAN PEPPERS and it is super easy to make. This sauce can also be a base for various dishes originated in Szechuan or just to spice up your food.

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Design your own meat's flavors

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